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Deb's Dilly Dip


Course : Dips
Serves: 24
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Ingredients:


1 cup miracle whip light salad dressing

1 package breakstones fat free sour -- or knudsen free (16 cream, oz)

1 tablespoon dill weed

1 tablespoon instant minced onion

1 tablespoon parsley flakes
 

Preparation / Directions:


Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetable dippers. 24 servings/Serving size: 2 Tbsp

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