Curry Dip


Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup hellmans mayo

1 teaspoon curry powder

1 teaspoon garlic salt

2 teaspoons fresh grated onion

1 teaspoon horseradish

1 teaspoon tarragon vinegar
 

Preparation / Directions:


Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes