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Cucumber Dill Dip 3


Course : Dips
Serves: 4
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Ingredients:


1 medium cucumber

1/4 teaspoon white pepper

1 1/2 cups mayonnaise

3/4 cup sour cream

1/4 cup green bell pepper -- diced

2 tablespoons fresh dill -- chopped, or

2 teaspoons dried dill -- crushed
 

Preparation / Directions:


Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.

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