|
Cucumber Dill Dip 1 | ||||||||
Course : Dips Serves: 2 cups |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:1) In medium bowl beat cream cheese until smooth.
2) Stir in remaining ingredients.
3) Cover and refrigerate until ready to serve.
Tip: Garnish with fresh dill and red pepper strips for a colourful
presentation.
Serving Suggestion: Serve with fresh vegetables and crackers.
| ||||||||
Nutritional Information:1601 Calories (kcal); 174g Total Fat; (93% calories from fat); 19g Protein; 7g Carbohydrate; 293mg Cholesterol; 1342mg Sodium | ||||||||