Creole Dipping Sauce 2


Course : Dips
Serves: 8
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Ingredients:


1 cup orange marmalade

1/3 cup creole mustard

1/4 cup prepared horseradish
 

Preparation / Directions:


combine ingredients-mix well serve warm or at room temperature

 

Nutritional Information:

102 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 46mg Sodium


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