Dips recipes

Creamy Pesto Dip 1

Course : Dips
Serves: 4 - 6

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Ingredients:

2 cups packed parsley sprigs

2/3 cup walnut pieces

1/3 cup grated parmesan cheese

2 cloves garlic

1 tablespoon dried basil

8 ounces cream cheese -- softened

1/4 cup milk

1 medium lemon wedge -- for garnish

1 bunch basil sprig -- for garnish

Preparation / Directions:

In electric blender or food processor container, blend parsley, walnuts, cheese, garlic and basil until finely chopped. Add cream cheese and milk; process until well blended. Cover; chill until serving time. Garnish with lemon wedge and basil sprig if desired. Serve as a dip. Makes about 1 1/2 cups

Creamy Pesto Dip 1

Ingredients:

Preparation / Directions:

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