Creamy Hot Shrimp Dip


Course : Dips
Serves: 8
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Ingredients:


8 ounces cream cheese

11 ounces condensed cream of shrimp so

1/2 cup sour cream

1 teaspoon prepared horseradish

1/4 teaspoon worcestershire sauce
 

Preparation / Directions:


heat cream cheese in a small saucepan, over a low flame add remaining ingredients-mix well transfer to a chafing dish or a fondue pot serve hot, with assorted dippers to the side

 

Nutritional Information:

130 Calories (kcal); 13g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 37mg Cholesterol; 95mg Sodium


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