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Creamy Dill Dip | |||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:combine sour cream, chives, vinegar, onions, and dill in a food processor
process until smooth and well blended season to taste with salt serve slightly chilled
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Nutritional Information:124 Calories (kcal); 12g Total Fat; (86% calories from fat); 2g Protein; 3g Carbohydrate; 26mg Cholesterol; 148mg Sodium | |||||||