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Cream Cheese Watercress Dip | ||||||||
Course : Dips Serves: 25 |
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Ingredients:
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Preparation / Directions:combine cream cheese, yogurt, lemon juice, and salt in a food processor process to mix well add remaining ingredients-mix well cover and chill for 1-96 hours serve slightly chilled, with assorted dippers to the side
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Nutritional Information:105 Calories (kcal); 10g Total Fat; (84% calories from fat); 3g Protein; 2g Carbohydrate; 32mg Cholesterol; 164mg Sodium | ||||||||