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Country Club Sour Cream And Dill Dip


Course : Dips
Serves: 6
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Ingredients:


3 teaspoons fresh dill -- chopped, or dried dill -- crushed

1 teaspoon lemon juice

1 cup sour cream

1 teaspoon salt

1/2 teaspoon white pepper

2 teaspoons white onion -- grated

1 cup mayonnaise
 

Preparation / Directions:


Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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