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Chunky Kidney Bean Dip | |||||||
Course : Dips Serves: 2 |
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Ingredients:
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Preparation / Directions:Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
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