|
Chunky Chile Cheese Dip | ||||||||
Course : Dips Serves: 4 - 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:In large bowl, with electric mixer at medium speed, blend mayonnaise and cream cheese until smooth. Add cheese, chiles, onion, jalapeno peppers and garlic; beat at high speed for 3 minutes. Chill at least 1 hour to blend flavors. Serve as a dip with VEGETABLE THINS. Makes 5 cups
| ||||||||
Nutritional Information:4334 Calories (kcal); 474g Total Fat; (93% calories from fat); 62g Protein; 14g Carbohydrate; 461mg Cholesterol; 5987mg Sodium | ||||||||