Chow Chow Chile Dip |
Course : Dips
Serves: 12 |
|
| |
Ingredients:
28 ounces canned tomatoes |
1 cup onion |
2 tablespoons garlic |
1/4 cup parsley |
6 whole green chiles |
1 tablespoon distilled white vinegar |
1 tablespoon sugar |
1 teaspoon dried oregano |
1/2 teaspoon kosher salt |
|
| |
Preparation / Directions:
Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips
|
| |
Nutritional Information:
34 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium |
|
|
|
|
|
