Dips recipes

Course : Dips
Serves: 4

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Ingredients:

1/3 cup soy sauce

1/3 cup rice vinegar

1 teaspoon ginger

2 teaspoons garlic puree

2 teaspoons sesame oil

1 teaspoon chile oil

1/2 teaspoon sugar

combine ingredients-mix well cover and let stand for 2-48 hours serve at room temperature

39 Calories (kcal); 2g Total Fat; (49% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1372mg Sodium