CHILI CHEESE DIP |
Course : Dips
Serves: 1 |
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Ingredients:
1 can Hormel Chili with no beans |
1 package cream cheese (8-oz.) |
1 pound shredded cheddar cheese |
1 package corn tortilla chips |
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Preparation / Directions:
Spread cream cheese on bottom of shallow backing pan. Pour in chili and spread. Top with shredded cheese and bake at 350 degrees until bubbly. Mix well and start dipping the chips...Enjoy....
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Nutritional Information:
1828 Calories (kcal); 150g Total Fat; (74% calories from fat); 113g Protein; 6g Carbohydrate; 476mg Cholesterol; 2817mg Sodium |
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