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Chile-Cheddar Dip | ||||||||||
Course : Dips Serves: 16 |
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Ingredients:
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Preparation / Directions:Soften cream cheese in a food processor or mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill for 4-96 hours serve slightly chilled or at room temperature
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Nutritional Information:186 Calories (kcal); 19g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 36mg Cholesterol; 182mg Sodium | ||||||||||