Chile Dip |
Course : Dips
Serves: 12 |
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Ingredients:
2 cups sweet red onion |
1 teaspoon garlic |
1/2 cup green bell pepper |
4 ounces canned diced mild green chil |
2 tablespoons jalapeno chile |
1 cup plum tomato |
1 cup light brown sugar |
1 teaspoon cumin |
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Preparation / Directions:
Combine ingredients-mix well cover and chill for at least 3 days, allowing flavors to meld serve slightly chilled or at room temperature (alternately used as a basting sauce for grilling)
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Nutritional Information:
61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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