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Chick Pea and Tahini Dip | |||||||||
Course : Dips Serves: 6 |
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Ingredients:
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Preparation / Directions:Drain chick peas, cover with water in a pot and cook for 60 minutes. Drain and cool. Place in a processor with lemon juice, garlic, oil, tahini and salt and pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika and parsley. Serve with pita bread.
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