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Cheese Dip - Carlson | |||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Grate or chop finely all the vegetables (I use a food processor) and
add to the softened cream cheese. Add salt and pepper to taste and milk to desired consistency.
2. Refrigerate overnight and serve with potato chips, crackers, as a vegetable dip, etc.
Difficulty : very easy. Precision : no need to measure.
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