Dips recipes

CHEESE AND CHILE DIP

Course : Dips
Serves: 2 cups

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Ingredients:

1 package cream cheese -- softened (8 oz.)

1 1/2 cups shredded mild Cheddar cheese -- (6 oz.)

1 tablespoon lemon juice

1 tablespoon chicken-flavored bouillon granules

1 dash hot sauce

1 medium tomato -- chopped

1 can chopped green chiles -- drained (r oz.)

1 tablespoon finely chopped onion

1 medium Green chile strip

Preparation / Directions:

Combine first 5 ingredients in a mixing bowl; beat at medium speed of electric mixer until smooth. Stir in next three ingredients. Chill. Garnish with green chile strip.

CHEESE AND CHILE DIP

Ingredients:

Preparation / Directions:

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