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Cheddar-Nut Dip | ||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish
with fresh parsley and serve with breadsticks.
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