Cheddar Cheese Dip |
Course : Dips
Serves: 16 |
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Ingredients:
12 ounces cream cheese |
2/3 cup milk |
3/4 cup mayonnaise |
2 teaspoons fresh lemon juice |
2 teaspoons onion |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
1 cup sharp cheddar cheese |
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Preparation / Directions:
soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature
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Nutritional Information:
183 Calories (kcal); 19g Total Fat; (89% calories from fat); 4g Protein; 1g Carbohydrate; 36mg Cholesterol; 173mg Sodium |
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