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Caesar Mayo Dip


Course : Dips
Serves: 4
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Ingredients:


2 fillets anchovy fillets

1 1/2 cups mayonnaise

1 teaspoon dijon mustard

2 tablespoons parmesan cheese

1 teaspoon worcestershire sauce

1 tablespoon lemon juice

1 teaspoon salt and freshly ground pepper -- to taste
 

Preparation / Directions:


Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add mustard, Parmesan cheese, Worcestershire sauce, and lemon juice and blend well. Season with salt and pepper. Cover and chill.

 

Nutritional Information:

610 Calories (kcal); 71g Total Fat; (97% calories from fat); 3g Protein; 1g Carbohydrate; 33mg Cholesterol; 617mg Sodium

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