Bluegill Dip


Course : Dips
Serves: 6
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Ingredients:


1 bottle worcestershire sauce

1 tablespoon garlic powder

2 teaspoon liquid smoke

1 tablespoon lemon juice

1/2 cup mayonnaise

1 teaspoon salt and pepper

4 medium steamed fish fillets -- boneless
 

Preparation / Directions:


Combine all ingredients for fish dip.


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