Tex-Mex Dip - 2

Course : Dips
Source:
Serves: 1
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Ingredients:

2 cups nonfat sour cream -- (16 oz.)
1 cup salsa
4 pieces pita bread -- (6 inch size.)
 

Preparation / Directions:

In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours. Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Bake at 275F for 5-10 minutes or until crisp. Serve with the dip. Yield; 3 cups.


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