Tex-Mex Dip - 1

Course : Dips
Serves: 12
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2 tablespoons fresh lemon juice
1/2 teaspoon salt -- or to taste
3 medium avocados
1/4 teaspoon freshly ground black pepper
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
21 ounces prepared bean dip
1 cup green onions -- chopped
3 medium tomatoes -- seeded and chopped
7 ounces black olives -- chopped
8 ounces sharp cheddar cheese -- grated
1 package tortilla chips

Preparation / Directions:

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives.. Cover with shredded cheese.

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