Tex-Mex Dip - 1

Course : Dips
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons fresh lemon juice
1/2 teaspoon salt -- or to taste
3 medium avocados
1/4 teaspoon freshly ground black pepper
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
21 ounces prepared bean dip
1 cup green onions -- chopped
3 medium tomatoes -- seeded and chopped
7 ounces black olives -- chopped
8 ounces sharp cheddar cheese -- grated
1 package tortilla chips
 

Preparation / Directions:

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives.. Cover with shredded cheese.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes