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Spinach Dip - 3


Course : Dips
Serves: 4
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Ingredients:


250 milliliters sour cream

250 milliliters mayonnaise

250 grams water chestnuts -- drained and diced

5 milliliters green onions -- chopped (with tops)

300 grams cooked spinach -- drained well

1 package Knorr dry vegetable soup mix -- (a Swiss import)
 

Preparation / Directions:


1. Mix everything together and refrigerate overnight. 2. Stir again before serving. Author's Notes: People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on cracker

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