Smokey Brie Spread

Course : Dips
Serves: 1
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Ingredients:

1 slices bacon -- fried crisp
4 1/2 ounces brie cheese -- room temp.
1 tablespoon lemon juice
8 ounces cream cheese -- softened
2 tablespoons milk
 

Preparation / Directions:

Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups


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