Lime Dipping Sauce

Course : Dips
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Ingredients:

1/2 cup lime juice -- fresh
6 tablespoons fish sauce
6 tablespoons water
2 tablespoons sugar
3 cloves garlic
2 medium red chili peppers -- seeded, minced
 

Preparation / Directions:

Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.


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