Hot Spinach Dip

Course : Dips
Serves: 1
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10 ounces frozen chopped spinach -- thawed and drained
8 ounces light cream cheese -- softened
1/2 cup shredded carrots
1/2 cup light sour cream
1/8 teaspoon onion powder
1/2 teaspoon dried dill weed
2 ounces sliced pimiento -- drained

Preparation / Directions:

In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap. Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers. Makes about 2 cups. TIPS: To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed above. * To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Drain well.

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