TANGY CRAB DIP

Course : Dips
Serves: 1 1/2 cups
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Ingredients:

1/4 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 dash seasoned salt
1 dash hot sauce
1/2 pound fresh crabmeat -- drained and flaked
 

Preparation / Directions:

Combine first 6 ingredients; mix well. Stir in crabmeat. Serve with assorted crackers.


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