Taco Dip 3

Course : Dips
Serves: 10
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1 ounce cream cheese
8 ounces sour cream
1 package taco seasoning mix
1 whole tomato
1 cup lettuce -- chopped
3 Medium scallions -- chopped
1 jar el paso hot taco sauce
1 package dorito chips
1 jar nacho cheese

Preparation / Directions:

Cream together: cream cheese and sour cream. Add taco seasoning. Mix together thoroughly, spread on medium to large platter (1/4" to 1/2 " thick), leaving enough space on edge to place chips. Chop lettuce, tomato, and scallions. Sprinkle over idp in order listed. Prepare right before serving. Pour over 1 ElPaso Hot Taco Sauce. Surround with Dorito Chips, Nacho Cheese.


Nutritional Information:

74 Calories (kcal); 6g Total Fat; (70% calories from fat); 1g Protein; 4g Carbohydrate; 13mg Cholesterol; 256mg Sodium

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