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Taco Dip 3 | ||||||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:Cream together: cream cheese and sour cream. Add taco seasoning. Mix together thoroughly, spread on medium to large platter (1/4" to 1/2 " thick), leaving enough space on edge to place chips. Chop lettuce, tomato, and scallions. Sprinkle over idp in order listed. Prepare right before serving. Pour over 1 ElPaso Hot Taco Sauce. Surround with Dorito Chips, Nacho Cheese.
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Nutritional Information:74 Calories (kcal); 6g Total Fat; (70% calories from fat); 1g Protein; 4g Carbohydrate; 13mg Cholesterol; 256mg Sodium | ||||||||||