Spinach Dip 4

Course : Dips
Serves: 1
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1 packages frozen spinach (1 oz.) chopped
1 packages Knorr vegetable soup mix
3 bunch chopped green onions
1/2 Cup sour cream
1 Cup mayo
1 can water chestnuts chopped (1 to 8)

Preparation / Directions:

Combine all ingedients; blend well. Cover and refrigerate 2 hours before serving. Stir well before using. (I like to get a round loaf of sourdough bread, hollow it and put the dip into it just before serving. You may have to double recipe...it all depends of size of bread).


Nutritional Information:

291 Calories (kcal); 25g Total Fat; (77% calories from fat); 5g Protein; 10g Carbohydrate; 51mg Cholesterol; 798mg Sodium

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