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Spinach Dip 4 | |||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine all ingedients; blend well. Cover and refrigerate 2 hours before
serving.
Stir well before using. (I like to get a round loaf of sourdough bread,
hollow it and
put the dip into it just before serving. You may have to double recipe...it
all depends
of size of bread).
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Nutritional Information:291 Calories (kcal); 25g Total Fat; (77% calories from fat); 5g Protein; 10g Carbohydrate; 51mg Cholesterol; 798mg Sodium | |||||||