Mexican Dip

Course : Dips
Serves: 12
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Ingredients:

---FIRST LAYER---
2 cans jalapeno bean dip
---SECOND LAYER---
2 large avocados (mashed)
8 ounces taco sauce
---THIRD LAYER---
1 pint sour cream
1 package taco mix
---TOP---
1 cup chedder cheese -- (shred)
2 medium chopped tomatoes
2 medium green chiles
1 cup black olives
1 cup green onions
 

Preparation / Directions:

Layer ingredients as listed and serve with corn chips.


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