Light-Style Fiesta Shrimp Dip

Course : Dips
Serves: 1
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Ingredients:

10 ounces frozen cooked shrimp -- thawed, rinsed and drained
1 package light cream cheese -- softened (8 oz)
1/4 cup light mayonnaise
1/3 cup thinly sliced green onions with tops
2/3 cup pace picante sauce
2 teaspoons horseradish -- as desired
3/4 teaspoon ground cumin
 

Preparation / Directions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.


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