Light-Style Fiesta Shrimp Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


10 ounces frozen cooked shrimp -- thawed, rinsed and drained
1 package light cream cheese -- softened (8 oz)
1/4 cup light mayonnaise
1/3 cup thinly sliced green onions with tops
2/3 cup pace picante sauce
2 teaspoons horseradish -- as desired
3/4 teaspoon ground cumin

Preparation / Directions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes