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Curry Lime Dip


Course : Dips
Serves: 4
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Ingredients:


4 tablespoons lime juice

2 tablespoons dijon mustard

1 teaspoon garlic -- minced

1 cup mayonnaise

1 teaspoon cayenne pepper to taste

1 tablespoon curry powder
 

Preparation / Directions:


Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1-1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower.

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