HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Wacky Cupcakes


Course : Diabetic
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 cups cake flour

1/4 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water -- room temperature

1/2 cup liquid sugar substitute

1 tablespoon vinegar

2 teaspoons vanilla

1/2 cup vegetable oil
 

Preparation / Directions:


PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR UNTIL A CAKE TESTER COMES OUT CLEAN FROM THE CENTER OF THE CUPCAKE. FROM

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Diabetic Recipes