SUGAR-FREE SPICE COOKIES


Course : Diabetic
Serves: 4
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Ingredients:


1/3 cup margarine -- softened

1/4 cup granulated fructose

1/2 teaspoon granulated brown sugar replacement

1 cup flour

1/2 teaspoon baking powder

1 teaspoon cinnamon

1/8 teaspoon salt

1 teaspoon vanilla
 

Preparation / Directions:


In a large bowl, cream margarine, fructose, and brown sugar replacement together until light and fluffy. Add flour, baking powder, cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten balls with a fork that has been dipped in cold water. Bake at 375 degrees for 8-10 minutes; cool on wire racks.


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