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Strawberry Soup | |||||||||
Course : Diabetic Serves: 6 |
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Ingredients:
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Preparation / Directions:In a food processor, puree strawberries. Add grape juice, orange juices and cornstarch. Turn into a medium size saucepan.
Stir in honey and cinnamon, and cook over medium heat, stirring constantly, until thickened (5-10 minutes). Remove from heat and mix in vanilla. Cool, then whisk in yogurt just until blended. Chill before serving.
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Nutritional Information:94 calories 2g protein 29g carbohydrate .5g fat 2g fiber | |||||||||