Ranch Potato Salad2 |
Course : Diabetic
Serves: 4 |
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Ingredients:
2 medium russet potatoes -- peeled and cubed |
2 tablespoons light mayonnaise -- plus 2 teaspoons |
1/3 cup Ranch dressing |
1/2 cup celery -- diced |
1/3 cup frozen peas -- thawed |
3/4 teaspoon paprika |
2 tablespoons scallions -- plus 2 tsp., chopped |
1 teaspoon salt and pepper -- to taste |
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Preparation / Directions:
Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine
the remaining ingredients and toss well with the potatoes. Refrigerate for 1
hour before serving.
NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.
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Nutritional Information:
calories 185, fat 11.0g, 52% calories from fat, cholesterol |
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