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Macaroni And Cheese


Course : Diabetic
Serves: 8
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Ingredients:


2 cans campbells condensed cheddar cheese soup -- (10and3/4 oz each)

1 can skim milk -- soup can

2 teaspoons prepared mustard

1/4 teaspoon pepper

4 cups hot cooked corkscrew macaroni -- (about 3 cups dry)

2 tablespoons dry bread crumbs

1 tablespoon margarine or butter -- melted
 

Preparation / Directions:


In 2-quart casserole, combine soup, milk, mustard, and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400 degrees for 25 minutes or until hot and bubbling. 8 servings/Serving size: 3/4 cup

1 Kitchen's say:
  (5 3/4 Stars!)
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