Diabetic Thanksgiving Cheesecake |
Course : Diabetic
Serves: 36 |
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Ingredients:
3 ounces any flavor sugar-free gelating |
8 ounce Light cream cheese |
1 package D-Zerta topping, whipped as package directs |
2 cup Graham cracker crumbs |
22 package Sweet n Low |
7 tablespoon Margaine, from sticks |
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Preparation / Directions:
Seen this in a magazine today.. Have never tried
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
freezes well.
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