Diabetic recipes

DIABETIC CAKE DOUGHNUTS

Course : Diabetic
Serves: 12

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Ingredients:

1 tablespoon Granulated sugar

4 tablespoons Sugar replacement

1/3 cup Buttermilk

1 jumbo Egg (well beaten)

1 cup Flour

1/8 teaspoon Baking soda

1 teaspoon Baking powder

1 teaspoon Nutmeg

1 teaspoon Cinnamon

1 teaspoon Vanilla extract

1 teaspoon Salt

1 Cup Oil for deep-fat frying

Preparation / Directions:

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.

DIABETIC CAKE DOUGHNUTS

Ingredients:

Preparation / Directions:

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