Diabetic Cake 2 |
Course : Diabetic
Serves: 4 |
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Ingredients:
1 cup raisins |
1 1/2 cups water |
1/2 cup shortening |
1 jumbo egg |
1 cup oatmeal |
1 tablespoon sugar substitute |
1 cup flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
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Preparation / Directions:
Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
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Nutritional Information:
550 Calories (kcal); 28g Total Fat; (45% calories from fat); 9g Protein; 68g Carbohydrate; 47mg Cholesterol; 476mg Sodium |
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