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Cranberry-Raisin Sauce


Course : Diabetic
Serves: 4
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Ingredients:


1 cup orange juice

1/2 cup fresh or frozen cranberries

1 tablespoon cornstarch

1/8 teaspoon ground cloves

4 tablespoons raisins

1 piece cinnamon stick
 

Preparation / Directions:


Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries pop. Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)

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