Chocolate Mint Cheesecake |
Course : Diabetic
Serves: 12 |
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Ingredients:
1 1/4 cups graham cracker crumbs |
1 tablespoon butter -- melted |
1 tablespoon water |
2 tablespoons cocoa powder |
16 ounces low-fat cream cheese |
1/4 cup sugar |
1/4 cup peppermint schnapps |
2 large eggs -- beaten |
3/4 cup cocoa |
1 teaspoon vanilla |
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Preparation / Directions:
Preheat the oven to 325 degrees. To make the crust, combine the first four
ingredients. Press into the bottom of a springform pan and bake for 5
minutes. Remove crust from oven and let cool.
Combine the cream cheese and sugar and beat well. Add the remaining
ingredients and pour over the crust. Raise the oven temperature to 375
degrees and bake for 40 minutes until set. Cool before serving.
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