Tuna Danish

Course : Diabetic
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

14 ounces tuna -- packed in oil,
1 cup cabbage -- coarsely chopped
2/3 cup carrot -- grated
1/2 cup low-fat yogurt
3 tablespoons catsup
1 1/2 teaspoons salt
1/8 teaspoon pepper
6 slices bread -- toasted
1/2 medium lettuce
18 slices thinly pared cucumber
1/8 teaspoon paprika
 

Preparation / Directions:

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.

 

Nutritional Information:

CHO: 19g; PRO: 23g; FAT: 7g; SOD: 630; CHO: 44mg; Low-sodium diets: Omit salt. Use unsalted canned tuna and catsup.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes