Desserts recipes

Mandarine and marshmallow pudding

Course : Desserts
Source: Anny
Serves: 1 - 2

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Ingredients:

4 large eggs

1 cup CREAM

1 can MANDARINES

3 pieces CHOCOLATE ( FLAKE)

1/4 cup SUGAR

1 can MANDARIN SEGMENTS

1 cup ORANGE JUICE

1 package GELATINE

1 teaspoon RIND OF ORANGE

Preparation / Directions:

Beat 4 egg whites till almost stiff. Add 3 and 1/4 cup castor and beat until stiff. In a saucepan, add ¾ cup orange juice and a dessertspoon of orange rind boil and when slightly cooled, add 1 level tabs of gelatine. Allow to cool. Mix into egg mixture. Add a can of tinned mandarines and beat until smooth. Set in fridge. Decorate with a layer of thick cream and chocolate shavings.

Mandarine and marshmallow pudding

Ingredients:

Preparation / Directions:

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