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BANANAS FLAMBE'


Course : Desserts
Serves: 4
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Ingredients:


3 medium firm green-tipped bananas

2 tablespoons flour

1/4 cup butter

1 tablespoons lemon juice

3 tablespoons powdered sugar

1/4 cup light rum -- warmed
 

Preparation / Directions:


Peel bananas; cut in half lengthwise and then in half crosswise. Cot with flour. Heat 2 tbls. of the butter in the blazer of a chafing dish. Place over high heat of alcohol burner and cook until butter is melted. Add bananas and cook until lightly browned; turn to brown both sides. Add the remaining 2 tbls. butter as needed. Sprinkle with lemon juice and sugar. Pour rum over bananas and ignite. Serve immediately.

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