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Turtle Shells


Course : Desserts
Serves: 4
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Ingredients:


1 package azteca salad shells

1 package caramels -- (12 oz.)

1/2 cup canned sweetened condensed milk

1 cup milk chocolate chips -- (6 oz.)

1 cup pecan pieces -- (6 oz.)
 

Preparation / Directions:


Preheat oven to 350 degrees. Cut shell into 8 pie shaped wedges. Bake on ungreased baking sheets for 7-9 minutes or until golden brown. Remove shells and place on waxed paper. Place caramels and milk in microwave safe bowl. Microwave on medium for 3 minutes; stir and repeat for 3 minutes, stirring often. Spread caramel onto cooled shells; top with pecans. Microwave chocolate on medium for 3 minutes; stir and repeat for 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Makes 32 candies.

 

Nutritional Information:

215 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 25g Carbohydrate; 9mg Cholesterol; 34mg Sodium

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